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The emphasis at Lambert's has always been on quality and value. Lambert's menu and wine list are created to compliment each other. The extensive wine list is primarily Californian with a smattering of international favorites. Lambert's most esoteric section is the single vineyard zinfandels with more than 20 selections on hand. We do wine dinners throughout the year. Zeke and Tina Lambert came to Taos, NM on their honeymoon seventeen years ago from San Francisco, CA. Tina found a job waitressing and Zeke became the chef at the Taos Inn. Four years later, Zeke and Tina decided it was time to start their own Restaurant, while they still had the energy. Zeke and Tina opened Lambert's the day after Thanksgiving in 1989.